We will be closed for Thanksgiving on Nov. 22, Christmas Eve Dec. 24 and Christmas Day Dec. 25. Happy Holidays everyone!
Lotus Blue’s updated Winter 2012 menus are in …
A big thank you to everyone that came to our fundraising party on Nov.9. And a big thank you to Weijie and IjI party. We are donating $194 to Ali Forney Center, which was hit hard by Hurricane Sandy. Every dollar in our donation has your care and love, and we will send them to [...]
Peter Sherwood of Next magazine visited us and found himself enjoying an unusual adventure through our exotic Yunnan menu.
On October 20th come celebrate Halloween a little early… Lotus Blue style with masks! Join us for our first-ever bar event at Lotus Blue Restaurant Bar in TriBeCa hosted by our bartenders Michael and Kevin.
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Enjoy our wonderful lunch dishes at your home or office. We’re now offering lunch delivery from 12:00 pm to 3:00 pm Monday through Friday.
Time Out New York City selected our Stir-Fried Smoked Pressed Tofu with Garlic Chive Blossom and Pineapple as one of the Best International Foods of New York City in 2012.
Mushrooms are abundant in Yunnan. That means mushrooms are used extensively in their cooking. September is National Mushroom Month in the U.S. and we’re celebrating the month with special mushroom dishes. Some dishes being offered in September are King Oyster Mushroom Salad with Jellyfish, Steam Pot Wild Mushrooms Soup and Stir-Fried Rib-Eye Steak with Chanterelle.
This year the Moon Festival falls on Sunday, September 30th. At Lotus Blue chef Kian Lam Kho has created a ten-course tasting menu including house made mooncakes to celebrate this festival. Come join us in this celebration.
Learn how to make our house specialty, Banana Blossom and Mango Salad, with Kelly Choi on NYC Media’s Food and Drink program. She was fascinated by our banana blossom and enjoyed being in the kitchen with Chef Kian.