Catwalk Cuisine – by Beijing Review

Beijing Review called us “Catwalk Cuisine”, not only because fashion vanguard Dongtian Li is our partner, our healthy dishes do prepare you for catwalk: http://www.bjreview.com/culture/txt/2013-07/01/content_552662.htm

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Dongtian in Lotus Blue

Our partner, famous stylist and fashion vanguard, is interviewed in his own restaurant Lotus Blue in New York. http://en.sinovision.net/shows/we-talk/item/236-we-talk-dong-tian-li.html

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July Red White & Lotus Blue $30 Prefix on NOW

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NEW Summer Menu is being served!

Let’s celebrate summer by trying these deliciously prepared summer dishes! Mungbean Sesame Salad 麻汁豇豆 6 with house made garlic sesame dressing Grilled Angus Beef Roll with Enoki Mushrooms 烤安哥斯牛肉卷 8 grilled with basil and lemon sesame oil sauce Yunnan Traditional Round Bowl Rice Noodles 雲南小鍋米線 10 stir-fried ground pork and pickled mustard greens sauce topped [...]

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15% OFF on all dinner food orders Sun-Thurs

Dine in and call in dinner food orders enjoy 15% off Sun. to Thurs. Offer ends Jun. 27

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Laced-Bottom Pot Stickers

Robert Sietsema of the Village Voice noticed our Laced-Bottom Pot Stickers and he loved them.

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10 Best Chinese Restaurants in NYC

Robert Sietsema of the Village Voice loves us!

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Lotus Blue’s One Year Anniversary Special

Come celebrate our one year anniversary with our prix fixe menu.

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Fall in Love @ Lotus Blue

Bring your loved one to Lotus Blue for a special prix fixe dinner on Valentine’s Day.

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I Crave NYC: Lotus Blue Makes Fried Whole Fish Right

I Crave NYC thinks Lotus Blue really “nailed it” when it comes to deep-fried whole fish.

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