Beijing Review called us “Catwalk Cuisine”, not only because fashion vanguard Dongtian Li is our partner, our healthy dishes do prepare you for catwalk: http://www.bjreview.com/culture/txt/2013-07/01/content_552662.htm
Our partner, famous stylist and fashion vanguard, is interviewed in his own restaurant Lotus Blue in New York. http://en.sinovision.net/shows/we-talk/item/236-we-talk-dong-tian-li.html
Let’s celebrate summer by trying these deliciously prepared summer dishes! Mungbean Sesame Salad 麻汁豇豆 6 with house made garlic sesame dressing Grilled Angus Beef Roll with Enoki Mushrooms 烤安哥斯牛肉卷 8 grilled with basil and lemon sesame oil sauce Yunnan Traditional Round Bowl Rice Noodles 雲南小鍋米線 10 stir-fried ground pork and pickled mustard greens sauce topped [...]
Dine in and call in dinner food orders enjoy 15% off Sun. to Thurs. Offer ends Jun. 27
Robert Sietsema of the Village Voice noticed our Laced-Bottom Pot Stickers and he loved them.
Robert Sietsema of the Village Voice loves us!
Come celebrate our one year anniversary with our prix fixe menu.
Bring your loved one to Lotus Blue for a special prix fixe dinner on Valentine’s Day.
I Crave NYC thinks Lotus Blue really “nailed it” when it comes to deep-fried whole fish.