Yunnan Mojito12
coconut rum, Sichuan peppercorn, fresh basil leaves and fresh lime juice

Pu-erh Kung-fu12
pu-erh tea infused rum, bacon vodka, a touch of rosemary, served warm

Jasmine Mist12
jasmine tea infused tequila, orange liquor and fresh orange juice

Peppercorn Blossom12
Sichuan peppercorn infused gin, campari, sweet vermouth

Ginger Honeymoon12
ginger infused rum, orange liquor, fresh ginger, fresh lime and cranberry

Dharma of Lychee12
rum, Riesling, lychee nectar and mango

Apple Chili Kick12
Thai Chili infused vodka, sour apple liquor, fresh lime and pineapple juice

Basil Affair12
basil infused vodka with fresh Rosemary extract

Lemongrass King12
lemongrass infused vodka, lychee nectar and a twist of lemon

vanilla vodka, orange liquor and fresh lime juice

Melon Breeze12
melon vodka, orange liquor, fresh lemon and lime juice

Yin & Yang (non alcoholic)6
lychee nectar and grass jelly with a splash of soda


Beer Singha8


Beer Lao8

Beer Lao Dark8

Ugni Blanc, Chenin Blanc & Chardonnay Marquis de la Tour Brut Loire France11/36
crisp, clean and light with fine bubbles and ripe melon flavors

Pinot Noir & Pinot Munier Duc du Romet Champagne NV78
made by Jean-Baptiste Geoffroy, full of dried apricot notes, brioche and a touch of honey

Riesling Selbach “Incline” Riesling 2011 Mosel Germany9/29
hint of sweetness, an ideal match against the more firey dishes. Incline refers to the steep slopes of the Mosel

Colombard, Ugni Blanc&Gros Manseng Domaine Duffour Blanc 2011 Cotes de Gascogne France9/32
Colombard grown on chalky soils impart exotic tropical fruit notes, rich texture stands up to any fish dishes

Chardonnay Spring Seed Wine Co. 2011 McLaren Vale Australia12/42
made from certified organically grown grapes, it delivers fresh, ripe apple aromas and a crisp palate

Chenin Blanc & Viognier Joostenberg “Little J” 2011 Paarl South Africa32
medium-bodied with green melon, citrus, and a touch of floral aromatics by the Joostenberg family

Assyritiko (pronounced “a-SEER-tee-ko”) Sigalas 100% Asyritiko 2011 Santoirini

crisp and charming, this native Greek grape produces a characterful dry wine with lemon zest and mineral notes

Molinara, Merlot Bertani Bertarose 2011 Veneto Italy9/29
fresh with white blossoms, cherry, almond, rose, and hints of strawberry

Grenache, Cinsault Le Caprice de Clementine Rose 2011 Provence France11/36
light and delicate with a beautiful hue, elegant, fresh and lively nose, with good acidity to enhance its freshness

because sometimes a white wine just won’t do…

Gamay Domaine Hautes Noelles Loire France 10/32
ripe and fresh, light black cherry fruit

Shiraz The Chook Sparkling Shiraz NV South Australia15/52
dry and racy, this bubbly has bright raspberry and cherry on the nose&palate, with spice vibrancy on the finish

Pinot Noir Pinot Project Pinot Noir 2011 California 29
black cherries framed by oak and complimented by just the right amount of spice, versatile with your favorite dishes

Counoise Domaine de Monpertuis “Vignoble de la Ramiere” 2010 VDP du Gard Rhone France 32
a blending partner in the Rhône, this low tannin is juicy and has classic Rhône notes of smoky red and dark fruits

Zweigelt Sattler 2011 Burgenland Austria46
medium-bodied with attractive aromas of dark fruits, thyme, and a savory meatiness with plump tannins

Syrah Thalvin (Alain Graillot) “Syrocco” 2009 Zenata Morocco48
fruit-forward, complex aromatics of black fruits, garriague herbs, and a hint of sandalwood

Cabernet Sauvignon Charles Smith Wines “Chateau Smith” 2010 Columbia Valley Washington48
lush cassis, black cherry, and a touch of pipe tobacco spice, this wine is full-bodied with a long velvety finish

Menu is subject to change without notice