House Specialty Cocktail
Yunnan Mojito12
coconut rum, Sichuan peppercorn, fresh basil leaves and fresh lime juice
Pu-erh Kung-fu12
pu-erh tea infused rum, bacon vodka, a touch of rosemary, served warm
Jasmine Mist12
jasmine tea infused tequila, orange liquor and fresh orange juice
Peppercorn Blossom12
Sichuan peppercorn infused gin, campari, sweet vermouth
Ginger Honeymoon12
ginger infused rum, orange liquor, fresh ginger, fresh lime and cranberry
Dharma of Lychee12
rum, Riesling, lychee nectar and mango
Apple Chili Kick12
Thai Chili infused vodka, sour apple liquor, fresh lime and pineapple juice
Basil Affair12
basil infused vodka with fresh Rosemary extract
Lemongrass King12
lemongrass infused vodka, lychee nectar and a twist of lemon
Shangri-la12
vanilla vodka, orange liquor and fresh lime juice
Melon Breeze12
melon vodka, orange liquor, fresh lemon and lime juice
Yin & Yang (non alcoholic)6
lychee nectar and grass jelly with a splash of soda
Beer
Tsingtao8
Beer Singha8
Sapporo8
Beer Lao8
Beer Lao Dark8
Bubbly
Ugni Blanc, Chenin Blanc & Chardonnay Marquis de la Tour Brut Loire France11/36
crisp, clean and light with fine bubbles and ripe melon flavors
Pinot Noir & Pinot Munier Duc du Romet Champagne NV88
made by Jean-Baptiste Geoffroy, full of dried apricot notes, brioche and a touch of honey
White
Riesling Selbach “Incline” Riesling 2011 Mosel Germany9/32
hint of sweetness, an ideal match against the more firey dishes. Incline refers to the steep slopes of the Mosel
Colombard, Ugni Blanc&Gros Manseng Domaine Duffour Blanc 2011 Cotes de Gascogne France9/32
Colombard grown on chalky soils impart exotic tropical fruit notes, rich texture stands up to any fish dishes
Albariño Adegas Gran Vinum “Mar de Vinas” 2011 Rias Baixas Spain46
crisp and mineral-driven with grapefruit, yuzu, and tangerine notes, terrific with many spicy-sweet dishes
Chardonnay Spring Seed Wine Co. 2011 McLaren Vale Australia12/48
made from certified organically grown grapes, it delivers fresh, ripe apple aromas and a crisp palate
Chenin Blanc & Viognier Joostenberg “Little J” 2011 Paarl South Africa32
medium-bodied with green melon, citrus, and a touch of floral aromatics by the Joostenberg family
Assyritiko (pronounced “a-SEER-tee-ko”) Sigalas 100% Asyritiko 2011 Santoirini
Greece56
crisp and charming, this native Greek grape produces a characterful dry wine with lemon zest and mineral notes
Pinot Gris A to Z Wineworks 2011 Oregon46
full-bodied, unoaked expression of Pinot Gris with round notes of yellow plum, smoky aromas, and a floral finish
Prié Blanc Ermes Pavese Blanc de Morex et de La Salle 2010 Valle d’Aosta Italy66
made from pre-phylloxera vines and has complex flavors of nuts, chalky minerals, smoke, and mixed citrus fruits
Rosé
Molinara, Merlot Bertani Bertarose 2011 Veneto Italy9/29
fresh with white blossoms, cherry, almond, rose, and hints of strawberry
Grenache, Cinsault Le Caprice de Clementine Rose 2011 Provence France11/36
light and delicate with a beautiful hue, elegant, fresh and lively nose, with good acidity to enhance its freshness
Chilled Red
because sometimes a white wine just won’t do…
Gamay Grosjean 2010 Valle d’Aosta Italy15/52
with bright dark cherry fruit and lively acidity, it comes from sustainably-farmed vineyards high in the Italian Alps
Shiraz The Chook Sparkling Shiraz NV South Australia15/52
dry and racy, this bubbly has bright raspberry and cherry on the nose&palate, with spice vibrancy on the finish
Red
Pinot Noir Pinot Project Pinot Noir 2011 California11/36
black cherries framed by oak and complimented by just the right amount of spice, versatile with your favorite dishes
Nebbiolo & Barbera Luigi Ferrando “La Torrazza” 2010 Canavese Piedmont Italy48
blackberry, alpine flowers & sweet spices, its finer tannins will pair well with smoky complex flavors on the table
Counoise Domaine de Monpertuis “Vignoble de la Ramiere” 2010 VDP du Gard Rhone France11/36
a blending partner in the Rhône, this low tannin is juicy and has classic Rhône notes of smoky red and dark fruits
Zweigelt Sattler 2011 Burgenland Austria48
medium-bodied with attractive aromas of dark fruits, thyme, and a savory meatiness with plump tannins
Syrah Thalvin (Alain Graillot) “Syrocco” 2009 Zenata Morocco52
fruit-forward, complex aromatics of black fruits, garriague herbs, and a hint of sandalwood
Cabernet Sauvignon Charles Smith Wines “Chateau Smith” 2010 Columbia Valley Washington52
lush cassis, black cherry, and a touch of pipe tobacco spice, this wine is full-bodied with a long velvety finish
Menu is subject to change without notice