Cold Plates
Banana Blossom and Mango Salad 香蕉果蕾芒果沙拉9
with sweet and sour plum dressing, mint, basil, cilantro, chili and ground peanuts
Enoki, Mango and Green Papaya Salad 芒果木瓜金菇沙拉9
with cucumbers, baby spinach, tomato Nammi dressing, mint, basil and ground peanuts
Mandarin Shrimp Salad 香橙大蝦沙拉 10
with enoki mushrooms, napa cabbage, pineapple Nanmi dressing, mint, basil and ground peanuts
Lemongrass Smoked Duck Salad 香茅薰鴨沙拉11
with mango, cucumber, enoki mushrooms, baby spinach, spicy plum dressing and ground peanuts
Grilled Sichuan Peppercorn Coated Flank Steak Salad 川椒烤牛排沙拉11
with chrysanthemum greens, tomato, cucumber and garlic dark vinaigrette dressing
Spicy Chrysanthemum Greens Salad 蒜汁老醋拌蓎蒿8
with spicy garlic and Chinese black vinegar dressing
Vinegar Jellyfish Salad 薑醋海蜇皮9
tossed with carrots with vinegar, ginger, scallion and sesame oil dressing
Pu-er Tea Flavor Potted Beef Shank and Quail Eggs 普洱鹵煮鵪鶉牛9
fresh mint wrapped in sliced cold beef and quail eggs braised in Pu-er tea and spices
Small Plates
Crispy Scallion Pancake 雙吃薄脆餅6
thin scallion pancake with aloe honey and lime soysauce dipping sauces
Peppercorn Chili Chicken 椒麻雞塊8
crisy tender chicken seasoned with Sichuan peppercorn and Yunnan spiced soysauce
Grilled Lemongrass Baby Back Ribs 香茅烤豬排9
aromatic lemongrass and herb rub
Grilled Maya Prawns with Yunnan Tomato and Pineapple Salsas 喃咪烤對蝦16
Maya prawns grilled in shell topped with chopped tomato and pineapple cilantro salsa
Traditional Chive Pork or Mushroom Wood Ear Pot Stickers 韭花豬或木耳菇鍋貼8
pan seared tender pot stickers with a crispy crust
Five-Spice Grilled Chicken on Skewers 五香烤雞串6
chicken cubes marinated in traditional Yunnan five-spice sauce grilled with scallions
Three Delights Cross-Bridge Noodles 三鮮過橋米線18 Braised Spare Ribs with Rice Noodles 紅燒豬排米線 15 Stir-Fried Rice Noodles with Chicken 雞絲炒米線16 Traditional Yunnan Steam Pot Chicken 傳統汽鍋雞20 (up to 4 servings) Tea Tree Mushroom Steam Pot Chicken 茶菇汽鍋雞20 (up to 4 servings) Bamboo Pith Mushroom Soup 竹笙鮮菇湯12 (4 servings)/ 5 (1 serving) Pork Enoki Mushroom Soup 金菇肉絲湯15 (4 servings)/ 6 (1 serving) Multigrain Rice with Shiitake Mushrooms and Bamboo Shoots 五穀香菇飯5 (bowl) Ground Pork and Yunnan Pickled Turnip Fried Rice 黑三剁炒飯12 Shrimp and Pineapple Fried Rice 大蝦菠蘿炒飯12 Shredded Smoked Duck Fried Rice 鴨絲炒飯 14 Grilled Sea Bass with Lemongrass 香茅烤石斑25 Cross-Bridge Butterfish 過橋平魚片22 Crisp-Fried Red Snapper with Chili Sweet and Sour Sauce 酸辣虹鱒魚26 Yunnan Style Steamed Sole Fillet 雲南飄香魚18 Grilled Sea Bass with Yunnan Cumin and Bean Paste Sauce 辣汁石斑魚25 Sole Sizzle 青花椒魚片18 Lijiang Spicy Butterfish 麗江蒜醬魚18 Sea Bass Stewed with Yunnan Pickled Cabbage 雲南泡菜魚25 Stir-Fried Maya Prawns with Candied Olives 欖丁炒對蝦26 Pearl Studded Ribs 香粽米粉排18 Steamed Pork Belly with Imported Yunnan Candied Plums 雕梅扣肉 20 Garlic Chive Blossom Stir-Fried Shredded Pork 韭花炒肉絲18 Yunnan Double Pepper Stir-Fried Pork 雲南小炒肉18 Ginger Wood Ear Pork Belly 木耳小炒肉18 House Special Lemongrass Roast Duck 香茅烤鴨26 Wok Fried Shredded Duck 爆炒鴨絲19 Braised Chicken with Beech Mushrooms 紅燒縦菇雞19 Wok Fried Shredded Chicken 小椒雞絲18 Chicken Mango Stir-Fry 芒果炒雞丁19 Long Horn Chili Chicken 尖椒扁雞 18 Dali Specialty Chicken 大理茶菇雞18 Flank Steak Trumpet Mushroom Stir-Fry 雲南蘑菇牛22 Wok Fried Sliced Beef 小椒牛肉絲20 Basil Beef 紫蘇牛20 Spicy Cumin Lamb Cubes 孜然羊20 Stir-Fried Trumpet Mushrooms and Bamboo Shoots with Basil 紫蘇王子菇17 Stir-Fried Smoked Pressed Tofu with Garlic Chive Blossom and Pineapple 熏乾韭花15 Beech Mushroom Stir-Fried with Longhorn Chili 尖椒雞縱菇15 ~ Menu is subject to change without notice ~
Noodles and Soup
rice noodles with pork and chicken slices, shrimp, quail eggs and assorted vegetables in broth
spare ribs braised in aromatic bay leaf, ginger and Tsaoko broth wiht rice noodles
in sweet soy sauce and basil with crushed peanuts
classic Yunnan steam pot chicken with sliced trumpet mushrooms and ginger
steam pot chicken with tea tree mushroom, shitake, trumpet mushroom, ginger and goji berries
Yunnan bamboo pith mushrooms, enoki mushrooms and beech mushrooms in rich vegetable broth
shredded pork with enoki mushroom and bean sprouts in rich pork bone soup
Rice Dishes
red jasmine rice, brown jasmine rice, barley and millet with diced shiitake and bamboo shoots
aromatic ground pork, Yunnan pickled turnip, red sweet pepper, green chili, garlic chives, mint, basil and cilantro
succulent shrimp, sweet pineapple, cashew, garlic chives, mint, basil and cilantro
house lemongrass and jasmine tea roast duck with red and green pepper dices, scallion, mint and basil
Large Plates
whole striped bass with aromatic lemongrass herb rub
butterfish fillets with shitake, trumpet mushroom and wood-ear in hot and spicy Yunnan spice broth
deboned whole red snapper wok fried and covered in chili sweet and sour sauce
spice oil drizzled on ginger, scallion and long horn chili over steamed sole fillet
whole sea bass grilled and served in cumin, bean pasted and Yunnan herb sauce
sole medallions sizzled with green Sichuan peppercorn and spice oil
butterfish fillets stir-fried with special chili oil and garlic bean sauce
deboned sea bass with head stewed in rich broth with ginger, chili and garlic pickled cabbage
Maya prawns in shell stir-fried with Chinese candied olives
aromatic spare ribs wrapped in palm leaves and steamed with sticky rice
traditional cotton cord tied pork belly sliced & steamed in Yunnan candied plum sauce
spiced with ginger, scallion and sesame oil with hikama
pork belly stir-fried with long horn pepper, red pepper and basil
pork belly stir-fried with ginger and wood ear
half duck smoke roasted with lemongrass and jasmine tea in house
shredded house roast duck quick stir-fried in high heat with longhorn chili and sweet red pepper
braised in Yunnan spiced sweet soysauce with juicy beech mushrooms
with julienne long horn chili, red chili and sauteéd young bamboo shoot tips
chicken dark meat, mango, dried red chili and Yunnan pickled chili
chicken stir-fried with long horn chili, mint and basil
crisp-fried chicken with special tea tree mushroom sauce
sliced flank steak and trumpet mushroom in Sichuan peppercorn and chili sauce
with julienne long horn chili, red chili and sauteéd young bamboo shoot tips
sliced tender beef stir-fried with aromatic basil, garlic and onion
cumin and spice salt marinated lamb stir-fried
thinly sliced trumpet mushrooms and bamboo shoots stir-fried with basil and dried red chili
sliced smoked pressed tofu, garlic chives blossom, pineapple, dried red chili
spiced with ginger, garlic and pepper in Yunnan spice oil