Dessert

Coconut Tapioca Pudding7
silky smooth coconut flavored tapioca pudding with rose petal syrup

Purple Yam Cakes7

Coconut Ginger Flan7

Banana Turon7

Mochi in Chinese Sake7

~ Menu is subject to change without notice ~

News
- NEW Summer Menu is being served!
  
  May 20, 2013
  ...
- 15% OFF on all dinner food orders Sun-Thurs
  
  May 9, 2013
  ...
Press
- Laced-Bottom Pot Stickers
  
  March 5, 2013
  Robert Sietsema of the Village Voice noticed our Laced-Bottom Pot Stickers and he loved them.
- 10 Best Chinese Restaurants in NYC
  
  February 16, 2013
  Robert Sietsema of the Village Voice loves us!
- I Crave NYC: Lotus Blue Makes Fried Whole Fish Right
  
  January 15, 2013
  I Crave NYC thinks Lotus Blue really "nailed it" when it comes to deep-fried whole fish.
- Peter Sherwood of Next Magazine Took an Adventure Through Lotus Blue
  
  October 13, 2012
  Peter Sherwood of Next magazine visited us and found himself enjoying an unusual adventure through our exotic Yunnan menu.
- Time Out: Best International Food 2012
  
  October 4, 2012
  Time Out New York City selected our Stir-Fried Smoked Pressed Tofu with Garlic Chive Blossom and Pineapple as one of the Best International Foods of New York City in 2012.