Let’s celebrate summer by trying these deliciously prepared summer dishes! Mungbean Sesame Salad 麻汁豇豆 6 with house made garlic sesame dressing Grilled Angus Beef Roll with Enoki Mushrooms 烤安哥斯牛肉卷 8 grilled with basil and lemon sesame oil sauce Yunnan Traditional Round Bowl Rice Noodles 雲南小鍋米線 10 stir-fried ground pork and pickled mustard greens sauce topped [...]
- May 20, 2013...
- May 9, 2013...
- March 5, 2013Robert Sietsema of the Village Voice noticed our Laced-Bottom Pot Stickers and he loved them.
- February 16, 2013Robert Sietsema of the Village Voice loves us!
- January 15, 2013I Crave NYC thinks Lotus Blue really "nailed it" when it comes to deep-fried whole fish.
- October 13, 2012Peter Sherwood of Next magazine visited us and found himself enjoying an unusual adventure through our exotic Yunnan menu.
- October 4, 2012Time Out New York City selected our Stir-Fried Smoked Pressed Tofu with Garlic Chive Blossom and Pineapple as one of the Best International Foods of New York City in 2012.