There will be 8 new dishes available for you to savor starting Oct. 15th. Here are 4 of them for a sneak preview. Roasted Duck Wraps; Coconut Milk Stewed Green Shell Mussels; Fresh Caught Clams Stir-fried in Mushroom Sauce; Enjoy!
A feast of delicious dishes are a must of Chinese New Year. We all have fond memories of family sitting together during Chinese New Year dinner enjoying dishes cooked by mom and dad. Lotus Blue is doing a 15-day hot pot special starting Jan. 30, which is the Chinese New Year’s Eve. All you can [...]
Papaya Beef, Thai Style Lemon Chicken and Taro in Tofu Cream Sauce are just a few of the new items on our new Fall/Winter menu. More fresh ingredients, organic beech mushroom are cooked perfectly with our new dishes. Do you know our seafood and meat products are delivered fresh daily? Check out our full menu [...]
Starting Wednesday Sept. 11th and every Wednesday onward, Maurice Ross, our famous pianist from Uncle Charlie’s will perform with Broadway aficionados live at Lotus Blue. Get up and sing your favorite songs, or just sing along, just sing, just sing… There will be a surprise star guest every Wednesday. Larry Costa will be the one [...]
Life style and gourmet: http://v.youku.com/v_show/id_XNTgwNDM4Nzg4.html
Beijing Review called us “Catwalk Cuisine”, not only because fashion vanguard Dongtian Li is our partner, our healthy dishes do prepare you for catwalk: http://www.bjreview.com/culture/txt/2013-07/01/content_552662.htm
Our partner, famous stylist and fashion vanguard, is interviewed in his own restaurant Lotus Blue in New York. http://en.sinovision.net/shows/we-talk/item/236-we-talk-dong-tian-li.html