New Fall/Winter Menu Served!

Papaya Beef, Thai Style Lemon Chicken and Taro in Tofu Cream Sauce are just a few of the new items on our new Fall/Winter menu. More fresh ingredients, organic beech mushroom are cooked perfectly with our new dishes. Do you know our seafood and meat products are delivered fresh daily? n9vreCheck out our full menu at http://lotusbluebar.com/dinner/

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