NEW Summer Menu is being served!

Let’s celebrate summer by trying these deliciously prepared summer dishes!

Mungbean Sesame Salad 麻汁豇豆 6
with house made garlic sesame dressing

Grilled Angus Beef Roll with Enoki Mushrooms 烤安哥斯牛肉卷 8
grilled with basil and lemon sesame oil sauce

Yunnan Traditional Round Bowl Rice Noodles 雲南小鍋米線 10
stir-fried ground pork and pickled mustard greens sauce topped with Chinese celery

Pot Stewed Seafood with Tofu and Variety of Mushrooms 什菌海鮮豆腐鍋 16
tiger prawns, squid and butterfish with trumpet, enoki and beech mushrooms

Wok Flip Stir-Fried Butterfish Fillets with Wild Mushrooms野菇溜魚片 15
tender butterfish fillets with seasonal mushrooms in ginger garlic and scallion sauce

Black Pepper Butterfish 黑椒魚片 15
wok fried butterfish fillets tossed with freshly ground black pepper and crispy shallot

Stir-Fried Shrimp with Ground Pork and Mungbeans 豇豆蝦仁 15
in Sichuan peppercorn and bean paste sauce

Wood Ear Stir-Fried Squid 木耳炒鮮魷 15
with sliced carrots in ginger and garlic sauce

Stir-Fried Pork with Mungbean 豇豆炒肉 12
with Sichuan peppercorn, ginger and garlic sauce

Satay Beef with Morning Glory 沙爹牛空心菜 15
stir-fried beef and morning glory with house made satay sauce

Steamed Sea Bass with Black Bean Sauce 清蒸石斑魚 22
whole sea bass steamed with ginger, scallion and house made black bean sauce

Crispy “Flying” Sea Bass 脆皮火龍魚 22
whole sea bass wok fried with house made sweet and sour sauce

Garlic Stir-Fried Morning Glory 蒜茸空心菜 6

Garlic Stir-Fried Spinach 蒜茸菠菜 6

Stir-Fried Shanghai Bok Choi 清炒上海菜 6

Stir-Fried Mixed Vegetables 什錦炒蔬菜 6

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