Learn how to make our house specialty, Banana Blossom and Mango Salad, with Kelly Choi on NYC Media’s Food and Drink program. She was fascinated by our banana blossom and had lots of fun in the kitchen with Chef Kian.
News
- May 20, 2013...
- May 9, 2013...
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Press
- March 5, 2013Robert Sietsema of the Village Voice noticed our Laced-Bottom Pot Stickers and he loved them.
- February 16, 2013Robert Sietsema of the Village Voice loves us!
- January 15, 2013I Crave NYC thinks Lotus Blue really "nailed it" when it comes to deep-fried whole fish.
- October 13, 2012Peter Sherwood of Next magazine visited us and found himself enjoying an unusual adventure through our exotic Yunnan menu.
- October 4, 2012Time Out New York City selected our Stir-Fried Smoked Pressed Tofu with Garlic Chive Blossom and Pineapple as one of the Best International Foods of New York City in 2012.
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